How to make Jalebi

 How to make Jalebi

Even once a week, if one pound of jalebi is eaten in half a kilo of milk, the color of life changes. Diseases like backache, fatigue, anxiety, nervous tension, cold, flu, fever, bone, joint pain, headache, muscle aches do not dare to come close to you. 

For example, if you want to make fun of someone, you say, 'Yes! Yes!' You're so straight like Jalebi! It is often said that the British government was upset when they saw Jalebi. They wondered where the tube was filled with shera. In winter, Jalebi is present on the table of almost every rich and poor man in Pakistan. In winter you will find Jalebi in every province of Pakistan, every village, every city. Jalebi where sweet! Some sages even say that "Jalebi is our national sweet". If you look at its history, its history goes back to the Mughal period. Be it a Punjabi from Lahore or a Pakistani living in London, he does not forget to eat jalebi on every happy occasion and even in some parts of Punjab, child marriage cannot take place without jalebi.

Jalebi is eaten especially fondly in winter. With the onset of winter in Pakistan, the jalebi season begins and especially in Punjab, in addition to sweet shops, temporary shops are also set up to sell hot jalebi, whether children or adults, young or old. Eat with delicacy. Skilled craftsmen prepare flour yeast to make jalebi, in which it is cooked by adding color, then dipped in sugar syrup and filled with sweetness in jalebi.

In winter, people also like to eat milk jalebi. Thus, jalebi, which is billed, shows the intricacies of life, but the sweetness of jalebi dripping from the juice shows that life is not only salty but also sweet. With the steam rising from the milk jug Soft warm jalebi dipped in milk were considered a guarantee of health and well-being. Alas, alas, we have forgotten so many blessings. Even once a week, if one pound of jalebi is eaten in half a kilo of milk, the color of life changes. Diseases like backache, fatigue, anxiety, nervous tension, cold, flu, fever, bone, joint pain, headache, muscle aches do not dare to come close to you.

Unparalleled food for male potency. The best of all women's feminine issues. I wish! Let our new generation respect the traditional tips of our elders and increase the enjoyment of life by understanding and following these incredibly tasty tips. If this prescription is used for forty days, it will create a storm of strength that will become difficult to bear, the color of the face will turn red, the circles around the eyes will disappear, for men suffering from male diseases, this is a new life. If you pray five times a day, the effect of this tip will be doubled. There are countless happy lives with the use of this tip. According to a sage, if I start writing examples of the benefits of this prescription, many pages will be filled. An herb called stavar is common in grocers. Take it and grind it well. After grinding, go to a confectioner who takes out jalebis. Tell him that he needs one pound of jalebis that are not dipped in shera. Before taking out the jalebis, add fifty grams of crushed stavar in the flour from which the jalebis come out and mix well and take out the jalebis. Put these jalebi in a paper envelope.

How to use:

Break the 100 gram jalibis in half a kilogram of warm milk so that they are well immersed. Add honey to taste and leave for 15 minutes. After 15 minutes the jalibis will soften. Drink with a spoon and also milk. Drink. Diet: Avoid sour, fried and hot spices. Don't eat at night. Just eat this tip two hours before bed. Eat half of it with a weak stomach. Grow slowly afterwards. Do not drink water after eating the prescription. If you use it for forty days, the weakness will not pass even for the rest of your life.

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